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Turkey Sweet Potato Hash

For someone who used to separate all foods as a child and of course save my absolute favorites for last…this is a big step! I am actually loving all in one meals where you get all of your food jammed into one mix.

I am going for quick, easy and no crazy ingredients here.  Let’s be honest, if it gets too involved chances are I might try it but I will never make it again.  And we want recipes that we will eat again, right? This is one of my new favorites and it was actually a happy accident.  I was making something else and realized that I had several veggies that I need to use like yesterday.  So, in an effort to make my husband happy I used them.  I’m thinking this could be a great protein packed egg free breakfast idea! (Now, I am a person that could eat cheeseburgers for breakfast but that’s beside the point).

Turkey Sweet Potato hash

Turkey Sweet Potato Hash

Ingredients:

1.) 2 lbs ground turkey

2.) 1 large sweet potato, peel and cube

3.) approx 4 cups Brussels sprouts, washed and cut in half

4.) 1 yellow bell pepper, chopped

5.) 1 medium yellow onion, chopped

6.) extra virgin olive oil

7.) sea salt and pepper to taste

Directions:

Heat a drizzle of olive oil in cooking pan of choice on the stovetop  (I used a wok).  Add veggies to the pan with heated oil and cook until potatoes are ready. While veggies are cooking, add ground turkey to a separate pan and cook until “done”.  Add the turkey to the veggie pan and add any salt and pepper to taste.

* this is a large recipe, you can easily cut it down!

Optional Additions:

-Chipotle seasoning

-Diced avocado

-Shredded Mozzarella cheese

21 Day Fixers: Red, Green, Yellow, Blue (if you use an optional avocado or cheese addition)

You can measure this one out using your containers.

Paleo: To all my fellow clean eaters out there, this works! It’s real food and Paleo Friendly.

Turkey Sweet Potato hash

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Jenn Fehrenbacher