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Grain Free Granola

This particular recipe is trouble. I put this grain free granola together from a combination of ideas in a effort to get my little girl with food allergies some extra healthy fats into her diet. I was thinking this could be great!

So Many Ideas and Options

-It could be cold and in coconut milk like cereal

-It could be reheated like oatmeal

-It could be eaten dry and straight from the oven like granola

-It could be added to Greek Yogurt (for those that can tolerate dairy)

See?! It really is so versatile and could be such a great alternative to processed and chemical laden foods, right? Are you starting to think that maybe we have had a hang up with this? You are correct. I can not stay out of it. There you have it. I’m only “allowed” to make it every once in awhile because otherwise I just can’t stop eating it!

You must give it a try. Whether you have food allergies or not. It’s GOOD. If your family does have food allergies, what is nice about the recipe is that you can mix in about anything you want! This started out as a recipe with almonds, oats and butter and has evolved a bunch over the years as we have lost “safe” foods. So feel free to change it up! (I only had the idea to add blueberries because we had frozen blueberries that I needed to use. And the banana chips again were something I had in our cabinet and needed to use.)

grain free granola

Mix the dry ingredients

grain free granola

Melt the wet ingredients until bubbly (stir constantly)

grain free granola

Add wet ingredients to dry ingredients

grain free granola

Mix together

grain free granola

Spread on parchment paper lined baking sheets and bake 300 degrees for 35 minutes

grain free granola

Try not to eat all of it lol

Grain Free Granola

Dry Ingredients:

-3 cups coconut flakes

-1/2 cup ground flax

-1 cup frozen blueberries

-1 cup dried banana chips

-1 cup shredded coconut

-1 cup pumpkin seeds

-1 cup sunflower seeds

Directions: Mix all dry ingredients in a large bowl

Wet Ingredients:

-2/3 cup maple syrup

-1/4 cup coconut sugar

-4 Tbsp sunbutter

-1 Tsp vanilla extract

-1 tsp cinnamon

Directions: Melt all wet ingredients in a small saucepan.  Stir constantly and remove from heat when bubbly. Pour over dry ingredients and stir. Spread entire mixture on parchment lined baking sheets.

Bake 300 degrees for 35 minutes

Let cool. This recipe can be stored in the freezer.  I just get it out and reheat it a little and eat it warm.

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Jenn Fehrenbacher